Ground Beef Products Are Subject of Recall After 2 Reports of Illness
Posted on Nov 26, 2007GREEN BAY, Wis., Nov. 25 (AP) — A company voluntarily recalled nearly 96,000 pounds of ground beef products after two people were sickened, possibly by E. coli bacteria, the Food Safety and Inspection Service of the Department of Agriculture said Saturday.
The beef products by the company, American Foods Group of Green Bay, were distributed to retailers and distributors in Indiana, Kentucky, Maryland, Ohio, Tennessee, Virginia and Wisconsin. The problem surfaced after an investigation by the Illinois Department of Health, which was looking into two reports of illnesses.
The bacteria type is E. coli O157:H7, which is harbored in the intestines of cattle. Improper butchering and processing can cause the bacteria to get onto meat. Thorough cooking, to at least 160 degrees internal temperature, can destroy it.
E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea and dehydration. The very young, the elderly and people with compromised immune systems are the most susceptible.